These delicious pear muffins are quick to make and do not contain unnecessary calories. The perfect snack for in between.
- 1 pear
- 1 banana
- 2 eggs
- 3 tsp flour
- 1 pack of vanilla sugar
- 1 teaspoon baking powder
Preheat the oven to 180 degrees.
Wash, core and dice the pear.
Peel the banana, puree with the eggs and vanilla sugar. Mix the flour and baking powder and stir in.
Fold the pear cubes into the batter and fill the batter into muffin molds.
Bake for 20-25 minutes.