Spaghetti with salmon and spinach
Delicious spaghetti with salmon in a creamy spinach sauce
Ingredients
- 250 g of spaghetti
- 1 tspb olive oil
- 250 g of salmon
- 400 g spinach (frozen or fresh)
- 2 dl cream
- 1 clove of garlic
- 1/2 onion
- salt
- pepper
- lemon juice
Instructions
- Cut salmon into bite-sized pieces and remove bones
- Chop the onion and thinly slice the garlic clove
- Cook the spaghetti in salted water according to the instructions on the packet until al dente.
- Fry the salmon cubes in a frying pan in olive oil, remove and keep warm.
- Steam the spinach with onion and garlic until cooked through. Then add the cream and let the salmon simmer briefly. Add a little lemon juice. Season to taste with salt and pepper.
- Mix the spaghetti with the sauce and enjoy.