Spaghetti with salmon and spinach
Delicious spaghetti with salmon in a creamy spinach sauce
- 250 g of spaghetti
- 1 tspb olive oil
- 250 g of salmon
- 400 g spinach (frozen or fresh)
- 2 dl cream
- 1 clove of garlic
- 1/2 onion
- lemon juice
Cut salmon into bite-sized pieces and remove bones
Chop the onion and thinly slice the garlic clove
Cook the spaghetti in salted water according to the instructions on the packet until al dente.
Fry the salmon cubes in a frying pan in olive oil, remove and keep warm.
Steam the spinach with onion and garlic until cooked through. Then add the cream and let the salmon simmer briefly. Add a little lemon juice. Season to taste with salt and pepper.
Mix the spaghetti with the sauce and enjoy.