{"id":188886,"date":"2026-06-20T16:01:30","date_gmt":"2026-06-20T14:01:30","guid":{"rendered":"https:\/\/www.thechicadvocate.com\/?p=188886"},"modified":"2026-06-20T16:01:30","modified_gmt":"2026-06-20T14:01:30","slug":"hausgemachte-pflanzenmilch-auf-knopfdruck-die-mylky-maschine-im-test","status":"publish","type":"post","link":"https:\/\/www.thechicadvocate.com\/en\/hausgemachte-pflanzenmilch-auf-knopfdruck-die-mylky-maschine-im-test\/","title":{"rendered":"Home made Plant-Based Milk at the Touch of a Button: The Mylky Machine &#8211; A Review"},"content":{"rendered":"<div id=\"model-response-message-contentr_2b95106c5adc7ced\" class=\"markdown markdown-main-panel enable-luminous-fast-follows enable-updated-hr-color\" dir=\"ltr\" aria-live=\"polite\" aria-busy=\"false\">\n<p style=\"text-align: right;\" data-path-to-node=\"0\"><i data-path-to-node=\"0\" data-index-in-node=\"0\">*contains affiliate links \/ [Ad]<\/i><\/p>\n<p data-path-to-node=\"0\">\n<\/div>\n<p data-path-to-node=\"0\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-188891\" src=\"https:\/\/www.thechicadvocate.com\/wp-content\/uploads\/2026\/06\/IMG_2368.jpg\" alt=\"\" width=\"1152\" height=\"2048\" srcset=\"https:\/\/www.thechicadvocate.com\/wp-content\/uploads\/2026\/06\/IMG_2368.jpg 1152w, https:\/\/www.thechicadvocate.com\/wp-content\/uploads\/2026\/06\/IMG_2368-300x533.jpg 300w, https:\/\/www.thechicadvocate.com\/wp-content\/uploads\/2026\/06\/IMG_2368-864x1536.jpg 864w, https:\/\/www.thechicadvocate.com\/wp-content\/uploads\/2026\/06\/IMG_2368-800x1422.jpg 800w\" sizes=\"auto, (max-width: 1152px) 100vw, 1152px\" \/><\/p>\n<p data-path-to-node=\"0\">\n<div id=\"model-response-message-contentr_2b95106c5adc7ced\" class=\"markdown markdown-main-panel enable-luminous-fast-follows enable-updated-hr-color\" dir=\"ltr\" aria-live=\"polite\" aria-busy=\"false\">\n<p data-path-to-node=\"1\">Anyone who has been eating plant-based for a while or simply enjoys alternatives to cow&#8217;s milk knows the supermarket dilemma: look at the back of most oat, almond, or cashew milks, and you will almost always stumble across unnecessary sugar, stabilizers, emulsifiers, or oils. On top of that, the actual nut content is often shockingly low\u2014most of the time, you&#8217;re just buying expensive water in a carton that ends up in the trash.<\/p>\n<p data-path-to-node=\"1\">\n<p data-path-to-node=\"2\">I have been thoroughly testing the <b data-path-to-node=\"2\" data-index-in-node=\"35\">Mylky machine<\/b> in my kitchen over the past few weeks. My goal was to find out if making your own plant-based milk really saves time and waste in everyday life, and whether the result can compete with premium store-bought brands when it comes to taste.<\/p>\n<p data-path-to-node=\"2\">\n<p data-path-to-node=\"3\">If reading this makes you want to try the machine for yourself, you can use my personal code <b data-path-to-node=\"3\" data-index-in-node=\"93\">10PRISCILLA<\/b> to save <b data-path-to-node=\"3\" data-index-in-node=\"113\">10 \u20ac\/CHF<\/b> directly on your order.<\/p>\n<p data-path-to-node=\"4\">\ud83d\udc49 <b data-path-to-node=\"4\" data-index-in-node=\"3\"><a class=\"ng-star-inserted\" href=\"https:\/\/www.google.com\/search?q=YOUR_AFFILIATE_LINK\" target=\"_blank\" rel=\"noopener nofollow\" data-hveid=\"0\" data-ved=\"0CAAQ_4QMahgKEwictbPSupOVAxUAAAAAHQAAAAAQgAQ\">Click here to find the Mylky machine directly in the online shop<\/a><\/b><\/p>\n<h2 data-path-to-node=\"6\"><\/h2>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Overview<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.thechicadvocate.com\/en\/hausgemachte-pflanzenmilch-auf-knopfdruck-die-mylky-maschine-im-test\/#Why_a_Plant_Milk_Machine_in_the_First_Place\" >Why a Plant Milk Machine in the First Place?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.thechicadvocate.com\/en\/hausgemachte-pflanzenmilch-auf-knopfdruck-die-mylky-maschine-im-test\/#Recipe_Creamy_Barista_Almond_Milk_from_the_Mylky\" >Recipe: Creamy Barista Almond Milk from the Mylky<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.thechicadvocate.com\/en\/hausgemachte-pflanzenmilch-auf-knopfdruck-die-mylky-maschine-im-test\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.thechicadvocate.com\/en\/hausgemachte-pflanzenmilch-auf-knopfdruck-die-mylky-maschine-im-test\/#Preparation\" >Preparation<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.thechicadvocate.com\/en\/hausgemachte-pflanzenmilch-auf-knopfdruck-die-mylky-maschine-im-test\/#Zero_Waste_in_Practice_What_Happens_to_the_Pulp\" >Zero Waste in Practice: What Happens to the Pulp?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.thechicadvocate.com\/en\/hausgemachte-pflanzenmilch-auf-knopfdruck-die-mylky-maschine-im-test\/#Recipe_Chewy_Chocolate_Chunk_Cookies_from_Almond_Pulp\" >Recipe: Chewy Chocolate Chunk Cookies from Almond Pulp<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.thechicadvocate.com\/en\/hausgemachte-pflanzenmilch-auf-knopfdruck-die-mylky-maschine-im-test\/#Ingredients-2\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.thechicadvocate.com\/en\/hausgemachte-pflanzenmilch-auf-knopfdruck-die-mylky-maschine-im-test\/#Preparation-2\" >Preparation<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.thechicadvocate.com\/en\/hausgemachte-pflanzenmilch-auf-knopfdruck-die-mylky-maschine-im-test\/#My_Honest_Verdict_Is_It_Worth_the_Investment\" >My Honest Verdict: Is It Worth the Investment?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.thechicadvocate.com\/en\/hausgemachte-pflanzenmilch-auf-knopfdruck-die-mylky-maschine-im-test\/#Kitchen_Savings_Tip\" >Kitchen Savings Tip<\/a><\/li><\/ul><\/nav><\/div>\n<h2 data-path-to-node=\"6\"><span class=\"ez-toc-section\" id=\"Why_a_Plant_Milk_Machine_in_the_First_Place\"><\/span>Why a Plant Milk Machine in the First Place?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-188889\" src=\"https:\/\/www.thechicadvocate.com\/wp-content\/uploads\/2026\/06\/IMG_2290-1440x1953.jpg\" alt=\"\" width=\"1440\" height=\"1953\" srcset=\"https:\/\/www.thechicadvocate.com\/wp-content\/uploads\/2026\/06\/IMG_2290-1440x1953.jpg 1440w, https:\/\/www.thechicadvocate.com\/wp-content\/uploads\/2026\/06\/IMG_2290-300x407.jpg 300w, https:\/\/www.thechicadvocate.com\/wp-content\/uploads\/2026\/06\/IMG_2290-1133x1536.jpg 1133w, https:\/\/www.thechicadvocate.com\/wp-content\/uploads\/2026\/06\/IMG_2290-800x1085.jpg 800w, https:\/\/www.thechicadvocate.com\/wp-content\/uploads\/2026\/06\/IMG_2290.jpg 1510w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/p>\n<div id=\"model-response-message-contentr_2b95106c5adc7ced\" class=\"markdown markdown-main-panel enable-luminous-fast-follows enable-updated-hr-color\" dir=\"ltr\" aria-live=\"polite\" aria-busy=\"false\">\n<p>&nbsp;<\/p>\n<p data-path-to-node=\"7\">I used to try making almond milk in a classic countertop blender. That meant soaking nuts overnight, blending, painstakingly squeezing the mixture through a damp nut milk bag, and then cleaning up half the kitchen. Honestly, the effort was just too much for me.<\/p>\n<p data-path-to-node=\"8\">The Mylky machine shortens this entire process to just a few minutes. The principle is simple: the machine grinds the ingredients extremely fine and filters the liquid through a built-in sieve. You don&#8217;t have to soak anything in advance or wring it out by hand afterward.<\/p>\n<p data-path-to-node=\"8\">\n<h2 data-path-to-node=\"10\"><span class=\"ez-toc-section\" id=\"Recipe_Creamy_Barista_Almond_Milk_from_the_Mylky\"><\/span>Recipe: Creamy Barista Almond Milk from the Mylky<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-188890\" src=\"https:\/\/www.thechicadvocate.com\/wp-content\/uploads\/2026\/06\/IMG_2312-1440x1147.jpg\" alt=\"\" width=\"1440\" height=\"1147\" srcset=\"https:\/\/www.thechicadvocate.com\/wp-content\/uploads\/2026\/06\/IMG_2312-1440x1147.jpg 1440w, https:\/\/www.thechicadvocate.com\/wp-content\/uploads\/2026\/06\/IMG_2312-300x239.jpg 300w, https:\/\/www.thechicadvocate.com\/wp-content\/uploads\/2026\/06\/IMG_2312-1536x1223.jpg 1536w, https:\/\/www.thechicadvocate.com\/wp-content\/uploads\/2026\/06\/IMG_2312-800x637.jpg 800w, https:\/\/www.thechicadvocate.com\/wp-content\/uploads\/2026\/06\/IMG_2312.jpg 2048w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/p>\n<p>&nbsp;<\/p>\n<div id=\"model-response-message-contentr_2b95106c5adc7ced\" class=\"markdown markdown-main-panel enable-luminous-fast-follows enable-updated-hr-color\" dir=\"ltr\" aria-live=\"polite\" aria-busy=\"false\">\n<p data-path-to-node=\"11\">Store-bought almond milk often tastes quite watery. When you make it yourself, you can completely determine the intensity and creaminess by adjusting the amount of nuts. Here is my absolute favorite recipe for everyday use:<\/p>\n<p data-path-to-node=\"11\">\n<h3 data-path-to-node=\"12\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul data-path-to-node=\"13\">\n<li>\n<p data-path-to-node=\"13,0,0\"><b data-path-to-node=\"13,0,0\" data-index-in-node=\"0\">80g to 100g unpeeled\/raw almonds<\/b> (leaving the skins on gives a richer note; blanched almonds make the milk pure white)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"13,1,0\"><b data-path-to-node=\"13,1,0\" data-index-in-node=\"0\">1 liter cold water<\/b><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"13,2,0\"><b data-path-to-node=\"13,2,0\" data-index-in-node=\"0\">1 to 2 soft dates<\/b> (for a subtle, natural sweetness)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"13,3,0\"><b data-path-to-node=\"13,3,0\" data-index-in-node=\"0\">A small pinch of sea salt<\/b> (crucial for bringing out the nut flavor)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"13,4,0\"><i data-path-to-node=\"13,4,0\" data-index-in-node=\"0\">Optional:<\/i> Half a teaspoon of vanilla extract<\/p>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3 data-path-to-node=\"14\"><span class=\"ez-toc-section\" id=\"Preparation\"><\/span>Preparation<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol start=\"1\" data-path-to-node=\"15\">\n<li>\n<p data-path-to-node=\"15,0,0\">Place the almonds along with the date, salt, and vanilla into the container of the Mylky machine.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"15,1,0\">Fill the water tank up to the 1-liter mark.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"15,2,0\">Select the appropriate program for nut milk and start the process.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"15,3,0\">After just a few minutes, the machine filters the fresh, ready-to-drink almond milk directly into your carafe.<\/p>\n<\/li>\n<\/ol>\n<blockquote data-path-to-node=\"16\">\n<p data-path-to-node=\"16,0\"><b data-path-to-node=\"16,0\" data-index-in-node=\"0\">Priscilla&#8217;s Tip:<\/b> If you want to froth the almond milk for your coffee, simply add a small teaspoon of cashews or a splash of high-quality rapeseed oil to the machine. The fats ensure that the milk froths up beautifully and stays stable!<\/p>\n<p data-path-to-node=\"16,0\">\n<\/blockquote>\n<h2 data-path-to-node=\"18\"><span class=\"ez-toc-section\" id=\"Zero_Waste_in_Practice_What_Happens_to_the_Pulp\"><\/span>Zero Waste in Practice: What Happens to the Pulp?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-188892\" src=\"https:\/\/www.thechicadvocate.com\/wp-content\/uploads\/2026\/06\/IMG_2396-1440x1920.jpg\" alt=\"\" width=\"1440\" height=\"1920\" srcset=\"https:\/\/www.thechicadvocate.com\/wp-content\/uploads\/2026\/06\/IMG_2396-1440x1920.jpg 1440w, https:\/\/www.thechicadvocate.com\/wp-content\/uploads\/2026\/06\/IMG_2396-300x400.jpg 300w, https:\/\/www.thechicadvocate.com\/wp-content\/uploads\/2026\/06\/IMG_2396-1152x1536.jpg 1152w, https:\/\/www.thechicadvocate.com\/wp-content\/uploads\/2026\/06\/IMG_2396-800x1067.jpg 800w, https:\/\/www.thechicadvocate.com\/wp-content\/uploads\/2026\/06\/IMG_2396.jpg 1536w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/p>\n<p>&nbsp;<\/p>\n<div id=\"model-response-message-contentr_2b95106c5adc7ced\" class=\"markdown markdown-main-panel enable-luminous-fast-follows enable-updated-hr-color\" dir=\"ltr\" aria-live=\"polite\" aria-busy=\"false\">\n<p data-path-to-node=\"19\">A major criticism of making your own milk is often the waste. The so-called &#8220;pulp&#8221;\u2014the fine nut residue left behind in the sieve after filtering\u2014unfortunately ends up in the organic waste bin far too often. Yet, it is pure, valuable almond flour packed with fiber and protein!<\/p>\n<p data-path-to-node=\"20\">I collect the damp pulp in a small screw-top jar in the fridge after every run. It is perfect as a base for porridge, for thickening sauces, or\u2014you guessed it\u2014for freshly baked cookies.<\/p>\n<p data-path-to-node=\"20\">\n<h2 data-path-to-node=\"22\"><span class=\"ez-toc-section\" id=\"Recipe_Chewy_Chocolate_Chunk_Cookies_from_Almond_Pulp\"><\/span>Recipe: Chewy Chocolate Chunk Cookies from Almond Pulp<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>&nbsp;<\/p>\n<p data-path-to-node=\"23\">These cookies are the ultimate proof that sustainability can taste incredibly delicious. They are slightly crispy on the outside, wonderfully chewy on the inside, and the perfect companion for your afternoon coffee.<\/p>\n<p data-path-to-node=\"23\">\n<h3 data-path-to-node=\"24\"><span class=\"ez-toc-section\" id=\"Ingredients-2\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul data-path-to-node=\"25\">\n<li>\n<p data-path-to-node=\"25,0,0\"><b data-path-to-node=\"25,0,0\" data-index-in-node=\"0\">The fresh almond pulp<\/b> (from one run of almond milk, approx. 70\u201380g)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"25,1,0\"><b data-path-to-node=\"25,1,0\" data-index-in-node=\"0\">100g rolled oats<\/b> (briefly blended into a fine flour)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"25,2,0\"><b data-path-to-node=\"25,2,0\" data-index-in-node=\"0\">3 tbsp maple syrup<\/b> or agave nectar<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"25,3,0\"><b data-path-to-node=\"25,3,0\" data-index-in-node=\"0\">2 tbsp liquid coconut oil<\/b> or melted vegan margarine<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"25,4,0\"><b data-path-to-node=\"25,4,0\" data-index-in-node=\"0\">1 tsp baking powder<\/b><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"25,5,0\"><b data-path-to-node=\"25,5,0\" data-index-in-node=\"0\">A generous handful of dark chocolate chunks<\/b><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"25,6,0\"><b data-path-to-node=\"25,6,0\" data-index-in-node=\"0\">A pinch of cinnamon<\/b><\/p>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3 data-path-to-node=\"26\"><span class=\"ez-toc-section\" id=\"Preparation-2\"><\/span>Preparation<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol start=\"1\" data-path-to-node=\"27\">\n<li>\n<p data-path-to-node=\"27,0,0\">Preheat the oven to <b data-path-to-node=\"27,0,0\" data-index-in-node=\"20\">180\u00b0C<\/b> (conventional top\/bottom heat) and line a baking sheet with parchment paper.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"27,1,0\">In a bowl, mix the still slightly damp almond pulp with the oat flour, baking powder, and cinnamon.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"27,2,0\">Add the coconut oil and maple syrup, then knead everything into a moldable, slightly sticky dough. If the dough feels too dry, add 1\u20132 tablespoons of your freshly made almond milk.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"27,3,0\">Finally, gently fold in the chocolate chunks.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"27,4,0\">Shape the dough into balls, place them on the baking sheet, and press them flat (the cookies barely spread while baking).<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"27,5,0\">Bake for about <b data-path-to-node=\"27,5,0\" data-index-in-node=\"15\">12 to 15 minutes<\/b> until the edges are lightly golden brown. Let them cool completely after baking, as they are still very soft when warm.<\/p>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h2 data-path-to-node=\"29\"><span class=\"ez-toc-section\" id=\"My_Honest_Verdict_Is_It_Worth_the_Investment\"><\/span>My Honest Verdict: Is It Worth the Investment?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>&nbsp;<\/p>\n<p data-path-to-node=\"30\">After several weeks of daily use, I wouldn&#8217;t want to miss the Mylky machine anymore. Cleaning is surprisingly fast (usually just a quick rinse right after use is enough), and the taste of truly fresh plant milk simply cannot be compared to packaged store-bought versions.<\/p>\n<p data-path-to-node=\"31\">Financially, it pays off especially if you buy high-quality nuts in bulk\u2014and of course, it works just as brilliantly for oat milk and other variations. If you consume a lot of plant-based milk, you\u2019ll quickly make up the initial cost with the money saved on expensive supermarket cartons\u2014all while doing something good for the environment. Plus, you can tailor the flavor exactly to your personal taste during production.<\/p>\n<p data-path-to-node=\"31\">\n<h2 data-path-to-node=\"33\"><span class=\"ez-toc-section\" id=\"Kitchen_Savings_Tip\"><\/span>Kitchen Savings Tip<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p data-path-to-node=\"34\">If you want to try the device out for yourself or have been thinking about reducing your plastic waste in the kitchen for a while, feel free to use my exclusive discount code.<\/p>\n<ul data-path-to-node=\"35\">\n<li>\n<p data-path-to-node=\"35,0,0\">\ud83e\udd5b <b data-path-to-node=\"35,0,0\" data-index-in-node=\"3\">CODE:<\/b> <code data-path-to-node=\"35,0,0\" data-index-in-node=\"9\">10PRISCILLA<\/code><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"35,1,0\">\ud83c\udf30 <b data-path-to-node=\"35,1,0\" data-index-in-node=\"3\">Perk:<\/b> Save <b data-path-to-node=\"35,1,0\" data-index-in-node=\"14\">10 \u20ac\/CHF<\/b> directly on your new machine.<\/p>\n<\/li>\n<\/ul>\n<p data-path-to-node=\"36\">\ud83d\udc49 <b data-path-to-node=\"36\" data-index-in-node=\"3\"><a class=\"ng-star-inserted\" href=\"https:\/\/www.google.com\/search?q=YOUR_AFFILIATE_LINK\" target=\"_blank\" rel=\"noopener nofollow\" data-hveid=\"0\" data-ved=\"0CAAQ_4QMahgKEwictbPSupOVAxUAAAAAHQAAAAAQgQQ\">Click here to go directly to the Mylky shop and redeem your discount<\/a><\/b><\/p>\n<p data-path-to-node=\"37\">Have you ever made your own plant milk, or do you already use a similar device? Let me know your favorite combinations in the comments below!<\/p>\n<p data-path-to-node=\"38\">Yours,<\/p>\n<p data-path-to-node=\"39\">Priscilla<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>*contains affiliate links \/ [Ad] Anyone who has been eating plant-based for a while or simply enjoys alternatives to cow&#8217;s milk knows the supermarket dilemma:&hellip;<\/p>\n","protected":false},"author":1,"featured_media":188891,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"no","rop_publish_now_accounts":{"twitter_3399290067_3399290067":"","facebook_10221460107666098_471073329746331":""},"rop_publish_now_history":[{"account":"twitter_3399290067_3399290067","service":"twitter","timestamp":1781964152,"status":"error"},{"account":"facebook_10221460107666098_471073329746331","service":"facebook","timestamp":1781964152,"status":"error"}],"rop_publish_now_status":"done","footnotes":""},"categories":[12,9,47],"tags":[11513,11519,11507,11508,11509,11515,11504,11506,11520,11511,11505,11518,11516,11510,11517,11514,11512],"class_list":["post-188886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fitness-health","category-lifestyle","category-recipe","tag-chocolate-chunk-cookies","tag-kuechengeraete-fuer-veganer","tag-mandelmilch-rezept","tag-mandelmilch-selber-machen","tag-mandeltrester-rezepte","tag-mylky-erfahrungen","tag-mylky-maschine-test","tag-mylky-rabattcode","tag-nachhaltig-backen","tag-nussmilchbereiter","tag-pflanzenmilch-selber-machen","tag-selbstgemachte-mandelmilch","tag-themylky-code","tag-trester-cookies","tag-trester-verwerten","tag-vegane-milchalternative","tag-zero-waste-backen"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.thechicadvocate.com\/en\/wp-json\/wp\/v2\/posts\/188886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thechicadvocate.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thechicadvocate.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thechicadvocate.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thechicadvocate.com\/en\/wp-json\/wp\/v2\/comments?post=188886"}],"version-history":[{"count":1,"href":"https:\/\/www.thechicadvocate.com\/en\/wp-json\/wp\/v2\/posts\/188886\/revisions"}],"predecessor-version":[{"id":188894,"href":"https:\/\/www.thechicadvocate.com\/en\/wp-json\/wp\/v2\/posts\/188886\/revisions\/188894"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thechicadvocate.com\/en\/wp-json\/wp\/v2\/media\/188891"}],"wp:attachment":[{"href":"https:\/\/www.thechicadvocate.com\/en\/wp-json\/wp\/v2\/media?parent=188886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thechicadvocate.com\/en\/wp-json\/wp\/v2\/categories?post=188886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thechicadvocate.com\/en\/wp-json\/wp\/v2\/tags?post=188886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}