Saffron risotto with salamettli



Simple, tasty recipes are exactly what I like to cook most in my everyday life. With high-quality ingredients and a simple idea – this is how very simple everyday recipes are created. Spaghetti, pasta and pizza – these are the top dishes when we think of Italy. Another specialty is risotto. That is why today there is saffron risotto with salamettli and paprika.

Saffron risotto with salamettli

Yummy recipe Saffron risotto with salamettli

  • 320 g Risotto Rice
  • 180 g Salamettli Sausage
  • 2 dl white wine
  • 1 l vegetable broth
  • 1 red paprika
  • 1/2 onion
  • Salt
  • Pepper
  1. Cut the onion, red bell pepper and salamettli.

    Roast the onion with risotto rice in olive oil and then deglaze with white wine. Salt as needed.

    Add vegetable stock, saffron and red bell pepper and simmer for about 18 minutes on medium heat.

    As soon as the rice is cooked al dente, fold in the grated cheese and add the salamettli.

    Season to taste with pepper