43   143
49   485
53   524
68   687
53   636
81   684
62   811
147   659
72   655
76   606
239   684
48   625
47   689
79   742
70   692
67   861
54   692
65   721
47   624
77   666
72   839
51   744
59   748
63   683
40   657
42   662
85   656
192   727
43   641
68   781
45   642
79   716
70   677
58   593
67   692
71   805
61   842
40   832
51   792
55   870

Hello my dears

In a few days Easter 2016 has started. I’ve created an delicious recipe.

Osterhase 7

recipe

for the dough:

  • 175g soft butter
  • 80g icing sugar
  • 1 pinch of salt
  • 1 teaspoon vanilla sugar
  • 1-2 tbsp water
  • 250 g flour

  1. Stir the butter.                                                                                                Osterhasen
  2. Add icing sugar, salt, vanilla sugar, water and stir.
  3. Add the flour, and worshipers together.
  4. Let rest the dough for minimum 1 hour in the cold.                             Osterhasen 2
  5. Roll out the dough 3 mm thick and cut out little rabbits.                            Osterhase 3
  6. Bake the rabbit at 200° C for about 8 minutes in the center of the furnace.
  7. Let cool down.

Osterhasen 4
for the filling:

  • Nutella

Osterhasen 5

 

  1. Heat 2-3 big tablespoons Nutella big in a small pan to make it smooth.
  2. Fill one half with Nutella and put the other on it.                                                Osterhase 5
  3. Let it dry.
  4. If you want, you can decorate the rabbits with sugar pearls as well.

 

 

Have fun while baking 🙂

yours

Flowery

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