51   521
44   737
319   818
42   771
41   947
45   775
46   673
740   901
86   794
59   790
47   736
76   780
33   759
50   753
54   653
57   850
86   717
41   742
70   696
36   844
77   922
41   1009
38   1012
143   1077
75   1086
60   1062
91   1340
49   1035
45   813
451   1206
64   1155
55   1367
63   1117
91   1039
62   1201
1649   1888
74   1231
69   1117
51   947
44   1102

Hello my dears

In a few days Easter 2016 has started. I’ve created an delicious recipe.

Osterhase 7

recipe

for the dough:

  • 175g soft butter
  • 80g icing sugar
  • 1 pinch of salt
  • 1 teaspoon vanilla sugar
  • 1-2 tbsp water
  • 250 g flour

  1. Stir the butter.                                                                                                Osterhasen
  2. Add icing sugar, salt, vanilla sugar, water and stir.
  3. Add the flour, and worshipers together.
  4. Let rest the dough for minimum 1 hour in the cold.                             Osterhasen 2
  5. Roll out the dough 3 mm thick and cut out little rabbits.                            Osterhase 3
  6. Bake the rabbit at 200° C for about 8 minutes in the center of the furnace.
  7. Let cool down.

Osterhasen 4
for the filling:

  • Nutella

Osterhasen 5

 

  1. Heat 2-3 big tablespoons Nutella big in a small pan to make it smooth.
  2. Fill one half with Nutella and put the other on it.                                                Osterhase 5
  3. Let it dry.
  4. If you want, you can decorate the rabbits with sugar pearls as well.

 

 

Have fun while baking 🙂

yours

Flowery

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