Recipe: Spaghetti alla veganese



Vegan enjoyment not only protects the environment and the animals – it is also simply delicious. Even though I’m not a vegan or vegetarian, I consciously avoid eating meat from time to time. With the versatile products that are available today, a variety of delicious dishes can also be conjured up. Today I want to give you the recipe for a vegan to take with you in the kitchen.

Spaghetti alla Veganese

  • 1 pack of V-Love Plant-Based Mince
  • 300 g 300g
  • 1 zuccini
  • 1 onion
  • 2 carrots
  • 1/2 peppers
  • 1 can of peeled tomatoes
  • olive oil
  • pepper
  • salt
  1. Dice the vegetables into small pieces.

  2. Fry the Migros V-Love Plant-Based Minced Meat with a little olive oil.

  3. Add the vegetables and fry briefly. 4. Add the peeled, diced tomatoes and 1 cup of water, cover and simmer for about 15 minutes.

  4. Meanwhile, cook the spaghetti al dente according to the cooking instructions.

  5. Season the sauce with herbs, pepper and salt, arrange and enjoy.

  6. Have fun preparing and of course en Guete!



Have fun preparing and enjoy!