51   538
44   737
319   818
42   771
41   947
45   775
46   673
740   901
86   794
59   790
47   736
76   780
33   759
50   753
54   653
57   850
86   717
41   742
70   696
36   844
77   922
41   1009
38   1012
143   1077
75   1086
60   1062
91   1340
49   1035
45   813
451   1206
64   1155
55   1367
63   1117
91   1039
62   1201
1649   1888
74   1231
69   1117
51   947
44   1102

Dear lovelies, tomorrow is Halloween not only but also to this occasion I cooked a delicious pumpkin soup. There are thousands of recipes with quite extravagant ingredients, but do you know what? I like it totally uncomplicated and undisturbed. Therefore, I would like to share with you my recipe, enough for about 4 small or 2 large portions of this deliciousness and it is super easy to prepare.

 

pumpkin soup recipe

 

 

ingredients

 

  • 350g pumpkin of your choice (450g – 500g before preparing)
  • 1/2 onion
  • 1 clove of garlic
  • 350ml vegetable broth
  • 1 tablespoon olive oil
  • pepper
  • curry
  • 100ml half cream (coconut milk for some exotic or vegan)

 

pumpkin

 

preparation

 

1. Remove pumpkin seeds and other “innards”. Cut the pumpkin into slices and remove the skin. Chop the onion, press garlic. Cut the pumpkin into small pieces.

 

2. Heat a bit of olive oil in a pan. Now steam pumpkin pieces with onions and garlic briefly for 3-4 minutes, while constant stirring it.

 

3. Add the broth and simmer for 20-25 minutes with medium-level lids.

 

4. Pour the soft boiled pumpkin pieces & Co. with the aid of a bar mixer or a boil mixer.

 

5. Pour the puree with the cream. Add some pepper and curry and serve.

 

The soup can be varied with the use of coconut milk instead of cream, which also fits wonderfully to the curry powder. If you prefer it less exotic, simply leave the curry powder away.

 

Some extra flavor will bring pumpkin seeds on top and also a small dab of cream looks very pretty. Especially in the colder season I love to enjoy a soup for dinner.

 

Good appetite!

 

 

Why pumpkin is healthy?

 

“With an average of 25 kcal / 100 g, the pumpkin is a low-calorie vegetable, the content of the potassium and iron is a significant one.” Pumpkins with orange-colored fruit pulp have a high content of carotenoids, which also give color to the pulp Are particularly valuable thanks to the high content of vitamin E and essential fatty acids. ” (Source: Gesundheit.gv.at)

 

Do you like pumpkin or pumpkin soup? Which dish is your favorite?

Follow:
Share:

6 Comments

  1. Monday October 31st, 2016 / 10:44 AM

    This looks so delicious!!

    • flowery
      Author
      Monday October 31st, 2016 / 11:18 AM

      Thank you

  2. Monday October 31st, 2016 / 08:28 PM

    Yummy 🙂 Ich liebe Kürbissuppe und dein Rezept ist einfach klasse. Es gibt so viele unterschiedliche Varianten eine Kürbissuppe zuzubereiten, aber manchmal ist die einfachste doch immer noch am besten.

    Liebe Grüße,
    Kathleen von http://www.kathleensdream.de

    • flowery
      Author
      Tuesday November 1st, 2016 / 11:04 AM

      Ja genau 🙂

    • flowery
      Author
      Tuesday November 1st, 2016 / 08:24 PM

      It really tastes ^^

Leave a Reply

Your email address will not be published. Required fields are marked *


Looking for Something?