53   227
63   296
34   440
39   481
25   576
41   494
63   717
50   646
38   624
44   569
46   598
26   600
49   676
33   595
54   571
55   549
55   560
72   660
51   572
53   602
32   639
21   620
806   864
67   580
63   765
65   682
61   728
74   664
68   683
69   749
62   690
83   710
59   844
147   680
72   674
77   625
240   693
50   633
47   699
79   755

Hello my dears

In a few days Easter 2016 has started. I’ve created an delicious recipe.

Osterhase 7

recipe

for the dough:

  • 175g soft butter
  • 80g icing sugar
  • 1 pinch of salt
  • 1 teaspoon vanilla sugar
  • 1-2 tbsp water
  • 250 g flour

  1. Stir the butter.                                                                                                Osterhasen
  2. Add icing sugar, salt, vanilla sugar, water and stir.
  3. Add the flour, and worshipers together.
  4. Let rest the dough for minimum 1 hour in the cold.                             Osterhasen 2
  5. Roll out the dough 3 mm thick and cut out little rabbits.                            Osterhase 3
  6. Bake the rabbit at 200° C for about 8 minutes in the center of the furnace.
  7. Let cool down.

Osterhasen 4
for the filling:

  • Nutella

Osterhasen 5

 

  1. Heat 2-3 big tablespoons Nutella big in a small pan to make it smooth.
  2. Fill one half with Nutella and put the other on it.                                                Osterhase 5
  3. Let it dry.
  4. If you want, you can decorate the rabbits with sugar pearls as well.

 

 

Have fun while baking 🙂

yours

Flowery

Follow:
Share:

Leave a Reply

Your email address will not be published. Required fields are marked *


Looking for Something?